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Bourdain bringing "Guts & Glory" to Oklahoma City; Ludivine to Host Reception

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Anthony Bourdain, chef, writer and television host       ORG XMIT: 1006011546120253
Anthony Bourdain, chef, writer and television host ORG XMIT: 1006011546120253

Anthony Bourdain will bring his Guts & Glory tour to Oklahoma this fall with new, uncensored material. The internationally renowned chef, author, and television host will visit the Rose State College Performing Arts Theatre for one night only, Sunday, November 11 at 7 p.m. Bourdain will spend the evening sharing candid, often hysterical insights about his life’s work and travels, including an open question and answer session with the audience.

Bourdain will be hosted by chefs Jonathon Stranger and Russ Johnson at Ludivine after the show. The reception extends an important run of events for Ludivine, including Outstanding in the Field on Oct. 21 plus their second birthday party also in October.

Bourdain, chef-at-large at New York’s famed Brasserie Les Halles, is the author of  “Kitchen Confidential,” “Medium Raw,” and “A Cook’s Tour.”  His latest project “Get JIRO!,” a culinary-themed graphic novel, was released on July 3. A contributor to Food Arts magazine, Bourdain’s work has also appeared in The New Yorker, The New York Times, The Times of London, Bon Appetit, Gourmet, and many other publications. He has been profiled by CBS Sunday Morning and Nightline, and has been a guest on The Late Show with David Letterman, Morning Joe, Late Night with Jimmy Fallon, The Daily Show, Charlie Rose, The Colbert Report, and Real Time with Bill Maher.

His Emmy Award-winning “No Reservations” on Travel Channel is in its final season, but Bourdain will serve as host for two new television shows premiering in 2013: “The Taste,” a cooking competition series for ABC, plus a documentary series for CNN, expanding the network’s coverage of travel, culture and cuisine.

Tickets go on sale to the general public on Friday, August 17 at 10 a.m. Ticket prices range from $47.50 to $55.00. Tickets will be available by phone at 405-297-2264, online at MyTicketOffice.com or in person at the Civic Center Music Hall Box Office at 201 N. Walker Ave. in Oklahoma City. If still available, tickets may be purchased at the Rose State College Performing Arts Theatre Box Office on the day of the show beginning two hours prior to the performance start time.

RESTAURANT: Chefs Jonathon Stranger, left, Russ Johnson, center, and staff pose for a photo as they prepare for the dinner servings at Ludivine on Tuesday, Dec. 21, 2010, in Oklahoma City, Okla.  Photo by Chris Landsberger, The Oklahoman ORG XMIT: KOD
RESTAURANT: Chefs Jonathon Stranger, left, Russ Johnson, center, and staff pose for a photo as they prepare for the dinner servings at Ludivine on Tuesday, Dec. 21, 2010, in Oklahoma City, Okla. Photo by Chris Landsberger, The Oklahoman ORG XMIT: KOD
A limited number of VIP tickets will be available for $125, which include premier seating, a VIP laminate, a limited edition tour poster and exclusive access to the post-show reception with complimentary hors d’oeuvres and photo and signing opportunities with Anthony Bourdain at Ludivine.

The farm-to-table concept adds Bourdain to a list of guests that include Rick Bayless and Emeril Lagasse in its first two years in business. Chefs Stranger and Johnson look forward to the honor and challenge of feeding such a discerning and outspoken palate. Here’s hoping Tony can be talked into a Bone Marrow Luge to go with his charcuterie platter.

Copies of Bourdain’s books will be available for purchase on-site from Full Circle Bookstore, the show’s Official Bookstore Sponsor.

UPDATE: Exclusive presale access for Anthony Bourdain: Guts & Glory at the Rose State College Performing Arts Theatre on 11/11! Use code: TONY to get tickets before they go on sale to the general public on Friday. Purchase tickets at MyTicketOffice.com or by calling 297-2264.

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Related Photos
 RESTAURANT: Chefs Jonathon Stranger, left, Russ Johnson, center, and staff pose for a photo as they prepare for the dinner servings at Ludivine on Tuesday, Dec. 21, 2010, in Oklahoma City, Okla.  Photo by Chris Landsberger, The Oklahoman ORG XMIT: KOD

RESTAURANT: Chefs Jonathon Stranger, left, Russ Johnson, center, and staff pose for a photo as they prepare for the dinner servings at Ludivine on Tuesday, Dec. 21, 2010, in Oklahoma City, Okla. Photo by Chris Landsberger, The Oklahoman ORG XMIT: KOD

<figure><img src="//cdn2.newsok.biz/cache/r960-f4b5e22fc3f9105c12d664797e031272.jpg" alt="Photo - RESTAURANT: Chefs Jonathon Stranger, left, Russ Johnson, center, and staff pose for a photo as they prepare for the dinner servings at Ludivine on Tuesday, Dec. 21, 2010, in Oklahoma City, Okla. Photo by Chris Landsberger, The Oklahoman ORG XMIT: KOD " title=" RESTAURANT: Chefs Jonathon Stranger, left, Russ Johnson, center, and staff pose for a photo as they prepare for the dinner servings at Ludivine on Tuesday, Dec. 21, 2010, in Oklahoma City, Okla. Photo by Chris Landsberger, The Oklahoman ORG XMIT: KOD "><figcaption> RESTAURANT: Chefs Jonathon Stranger, left, Russ Johnson, center, and staff pose for a photo as they prepare for the dinner servings at Ludivine on Tuesday, Dec. 21, 2010, in Oklahoma City, Okla. Photo by Chris Landsberger, The Oklahoman ORG XMIT: KOD </figcaption></figure><figure><img src="//cdn2.newsok.biz/cache/r960-8273dbfd4f57648c017a59278543143b.jpg" alt="Photo - Anthony Bourdain, chef, writer and television host ORG XMIT: 1006011546120253 " title=" Anthony Bourdain, chef, writer and television host ORG XMIT: 1006011546120253 "><figcaption> Anthony Bourdain, chef, writer and television host ORG XMIT: 1006011546120253 </figcaption></figure>
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