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Feast of the 7 Fishes

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Chef Christine Dowd has worked up another interesting menu for the annual Feast of the 7 Fishes at Trattoria il Centro, 500 W Main.

 

The special menu premiered Tuesday night, reflecting the traditional Christimas fish feast customary in Sicily and Italy.
Dowd is featuring Tuna Carpaccio with hot-house cucumbers, sweet potatoes and a saffron vinaigrette; Swordfish Involtini, featuring a rustic tomato sauce and garlic herb breadcrumbs; Sole Francese with artichokes, capers, chives and a julienne of Gala apples; prosciutto-wrapped halibut on a pickled white bean ragu; polenta-crusted red snapper with a pumpkin caponata in chianti vinaigrette; king salmon with chicory and pancetta and butter braised brussel sprouts; and lobster “alla diavolo.”
While the feast is a one-night affair for Christmas Eve, Trattoria will carry the special menu through Saturday night.
For reservations, call 601-5858.

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