The Oklahoman

Food and Recipes

Life

Kansas City offered nice break for celebration

Family comes together to celebrate their mother's 80th birthday in Kansas City.

Around The Web

Eunice Police: Woman claims to find razor blade in fast food, later arrested

The Eunice Police Department says they have arrested a woman after she claimed she received a mouth injury from a razor blade...

Business

Ice cream shop latest addition to completing Midtown puzzle

Just three years after the closing of Midtown's Swanson's Tire, the maze of buildings at the corner of NW 9 and Hudson is...

Around The Web

The entrepreneur behind a lunch subscription service that's just $6 a meal

MealPal is a start-up that checks all the boxes for diners on a budget.

Business

Carrie Underwood, 'Pioneer Woman' Ree Drummond, Charlie Christian and more included in 2018 Oklahoma Hall of Fame class

An "American Idol," "The Pioneer Woman" and a late, great guitar god are among the accomplished honorees who will be inducted...

Life

DIY ramen-ish soup

I won't say this soup is authentic, but it did take inspiration from a Korean ramen-style bowl, while I improvised with...

Life

Bust out your one-pot cooker to create expert bread pudding.

Bust out your one-pot cooker to create expert bread pudding.

Life

Where the real magic happens in Orlando

Ground transportation at Orlando International Airport is designed to persuade visitors to proceed directly to the...

Life

For a trip to the Mediterranean, go fishing

Katie Workman takes you on a fishing expedition for simple soup inspired by the flavors of the Mediterranean.

Life

Go wild for salmon with wasabi rice crackers

Chef Sara Moulton gives readers a reason to go wild about salmon with a recipe using wasabi rice crackers.

Life

Make a killer margarita with some tequila-based liqueur

Elizabeth Karmel takes a trip to Mexico, where she learns there's more to tequila than shot glasses.

Life

Melba Lovelace shares recipes, insights and inspiration in her weekly swap shop with readers.

Melba Lovelace shares recipes, insights and inspiration in her weekly swap shop with readers.

Life

Creamsicles in cookie form are delightfully nostalgic

Nostalgia is a powerful thing, especially in food. It makes me want to eat what I ate growing up, and it even makes me want to...

Life

Cooking classes

Cooking classes

Life

Day One restaurant group, which includes Nonesuch, Buttermilk, Waffle Champion and Maples Barbecue, sent staff to the WestTown day shelter in April to serve...

Day One restaurant group, which includes Nonesuch, Buttermilk, Waffle Champion and Maples Barbecue, sent staff to the WestTown...

The OK -- The Travel Issue

LifeMay 6, 2018

As probably too many of my co-workers here at The Oklahoman can tell you, I bleed purple. In a newsroom and state where the favored college colors tend to crimson and cream or orange and black, that can make a fella feel, well, let's just say...

Exclusively from The Oklahoman

Life

Asparagus made simple with flavor the whole family will enjoy, courtesy of food blogger Melissa D'Arabian.

Asparagus made simple with flavor the whole family will enjoy, courtesy of food blogger Melissa D'Arabian.

Life

Ceviche isn't the only seafood in this week's dining notes.

Rococo is throwing a clambake, the poke wave hits Oklahoma City, another local chef will appear on Guy's Grocery Games, and...

Around The Web

Sons of immigrants prop up a symbol of ‘Frenchness’: The Baguette

This year’s prize for the best bread in Paris went to the son of Tunisian immigrants, the latest example of unexpected citizens...

Health

Food handler’s certification class scheduled for Thursday

A food handler’s certification course is planned at 6 p.m. Thursday at the Little Axe Community Center, 1000 168th Ave. NE,...

Around The Web

Fresno jury says Chipotle owes former manager $7.97 million for wrongful termination

For years, Jeanette Ortiz was a loyal, hardworking general manager for Chipotle Mexican Grill on Shaw Avenue across from the...

Business

Anheuser-Busch prepares for October changes in Oklahoma alcohol laws

With Oklahoma regulations loosening regarding alcohol content for beer as a result of the passage of State Question 792,...

Life

Melba Lovelace shares recipes, insights and inspiration in her weekly swap shop with readers.

Melba Lovelace shares recipes, insights and inspiration in her weekly swap shop with readers.

Life

Tucson offers taste of past, modern fare

The restaurant scene has expanded in step, but vestiges of the Old West remain, along with traces of Tucson's history as a...

Life

Food briefs

Food briefs

Life

Melissa D'Arabian shares a simple, fast recipe sure to hook your family for the halibut.

Melissa D'Arabian shares a simple, fast recipe sure to hook your family for the halibut.

Life

Dave Cathey, author of The Oklahoman's Food Dude column, visits chef Beth Lyon's Black Cat, a new mobile kitchen serving "mindful nourishment," and announces...

Dave Cathey, author of The Oklahoman's Food Dude column, visits chef Beth Lyon's Black Cat, a new mobile kitchen serving...

Life

Holey Rollers offers gourmet doughnuts on the road and in one place.

Holey Rollers started as a food truck but now boasts a coffee shop in the historic Paseo Plunge. Owner Andrea Koester still...

Life

Are you out of Thin Mints? A chickpea version goes on sale in June

The product officially debuts in June at Whole Foods, which will exclusively sell the snacks for three months before they roll...

Life

Chef Sara Moulton puts an Italian twist on a seasonal German classic with Spatzle Primavera.

Chef Sara Moulton puts an Italian twist on a seasonal German classic with Spatzle Primavera.

Life

Will Lester reviews renowned author Rick Bragg's latest work, a cookbook with recipes from the Deep South.

Will Lester reviews renowned author Rick Bragg's latest work, a cookbook with recipes from the Deep South.

Life

This versatile red salsa will upgrade your entire cooking repertoire

Building a repertoire of go-to dishes is an important part of getting comfortable in the kitchen. Just as important, though, is...

Life

When it comes to chicken breasts, Katie Workman advises you get them to the Greek

When it comes to chicken breasts, Katie Workman advises you get them to the Greek. She's got a simple recipe she promises will...

Life

Cooking classes

Cooking classes

Around The Web

Can this portable grill do charcoal grill flavor?

The Grillertte Pro is a small grill with a big claim.

Life

Just do it — in a skillet

My favorite cooking vessel is my cast-iron skillet. I call it one-stop shopping in the kitchenware department. Not only is a...

Around The Web

Will we eat less now that calorie labels are federal law?

Starting Monday, all restaurant chains with 20 or more locations must post calorie counts on menus. Research suggests this...

Life

Chuck Wagon Festival celebrates the original food truck

Preparations are underway for the 28th annual Chuck Wagon Festival, set for May 26-27 at the National Cowboy & Western...

Life

What to do in Oklahoma on May 5, 2018: Check out the food and fun at the Prague Kolache Festival

PRAGUE – Check out the 59th annual Prague Kolache Festival today as the community welcomes visitors to experience its Czech...

Business

International grocery store coming to south Oklahoma City

World Fresh Int’l Market, an international grocery concept, is set to open this year in a former Homeland at 10700 S...

Life

How brunch became the day-wrecking meal that America loves to hate

WASHINGTON — "How," a woman next to me muttered, "can you have mimosas and no orange juice?" We were at the bottomless mimosa...

Life

Still comfort food, but this Southern pea salad has kick

Your definition of comfort food depends, of course, on what you find comforting, and for most of us it's something nostalgic....

Life

Cooking classes

Cooking classes

Life

Where to eat breakfast, lunch and dinner in New Orleans

Everybody in New Orleans has an opinion about where you should eat. Ask a dozen locals, and you are likely to get a dozen...

The U.S. Air Force is getting close to receiving its next generation aircraft tanker.

BusinessMay 13, 2018

SEATTLE — Boeing Co. brought more than a dozen reporters to various production and testing facilities here earlier this month to update progress it has made toward delivering its first group of KC-46A Pegasus tankers to the U.S. Air Force. The...

Exclusively from The Oklahoman

Life

Dave Cathey visits Edmond's new eatery Bistro 22 and shares the latest in local dining news.

Dave Cathey visits Edmond's new eatery Bistro 22 and shares the latest in local dining news.

Life

Melissa D'Arabian shares a quick, delicious chicken recipe for life on the go

Melissa D'Arabian shares a quick, delicious chicken recipe for life on the go.

Life

Salted butter is back — even though for some cooks, it never went away

It was a night I will never forget. After a round of pretzels, spaetzle and schnitzel, my friend Amanda Hesser, CEO of the...

Life

Melba Lovelace shares recipes, insights and inspiration in her weekly exchange with readers.

Melba Lovelace shares recipes, insights and inspiration in her weekly exchange with readers.

Life

Fattoush isn't the sound you make when you sneeze, but a blessing to those who eat that comes from the Middle East.

Fattoush isn't the sound you make when you sneeze, but a blessing to those who eat that comes from the Middle East.

Life

A summery corn salad makes this seared salmon shine

Experienced cooks know that skin-on salmon fillets come with a bonus: added texture, by way of pan-crisped skin. In this...

Life

Serve green pozole with chicken for Cinco de Mayo

Chef Sara Moulton shares a timely recipe for green pozole, a traditional Mexican dish ideal for Cinco de Mayo.

Life

Tastefood: When greedy is a good thing

It's easy to be greedy at this time of year when fresh spring produce clutters the farmers market tables. I can't resist buying...

Life

Breaded chicken cutlets that can go in (or on) just about anything

It's hard to beat the versatility of a breaded chicken cutlet — on a salad, in a sandwich, over a bed of mashed potatoes. You...

Life

Cooking classes

Cooking classes

Life

Chef Sara Moulton celebrates seasonal strawberries with a classic dessert recipe.

Chef Sara Moulton celebrates seasonal strawberries with a classic dessert recipe.

Life

Katie Workman shares a family-friendly recipe for chicken roll-ups that won't cost you much time or money.

Katie Workman shares a family-friendly recipe for chicken roll-ups that won't cost you much time or money.

Life

Make this one-pan Spanish Eggs and Potatoes, and you'll learn how to fry

Potatoes and onion and eggs — there's a trio that promises good eating and many possibilities. The classic tortilla Espanola is...

Life

Viva la Revolucion!

Revolucion expands its menu and offerings to bolster its home in the growth-potential heavy west side of Oklahoma City's...

Life

Skip the jar and make fresh salsa that's right for you

Standing in the salsa aisle at the grocery store can make your head hurt. Classic tomato? Or go rogue with corn or peach? Big...

Life

Melba Lovelace shares recipes, insights and inspiration in her weekly exchange with readers.

Melba Lovelace shares recipes, insights and inspiration in her weekly exchange with readers.

Business

Burger wars at Rococo make for exciting new menu items while lasagna war looms in Norman ...

The Oklahoman's Food Dude, Dave Cathey, shares the latest news from Oklahoma City's dining scene, including a new burger...

Life

How to prep and enjoy a mango, the sunniest fruit in the grocery store

I adore mango in so many forms. Puree as the base of an Indian dal (lentil dish). Chutney to go on a grilled cheese sandwich....

Life

Melissa D'Arabian makes a case for American tables to embrace radishes and shares a recipe to bolster her position.

Melissa D'Arabian makes a case for American tables to embrace radishes and shares a recipe to bolster her position.

Life

What to do in Oklahoma on April 24, 2018: Check out the 52nd Annual Festival of the Arts in downtown Oklahoma City

Known as Oklahoma City’s “rite of spring,” the 52nd Annual Festival of the Arts will feature an array of visual, performing and...

Life

Video: James Marsden recalls Oklahoma upbringing, mines Stillwater community calendar for laughs on ‘Late Show with Stephen Colbert’

Actor and Oklahoma native James Marsden ostensibly appeared on “The Late Show with Stephen Colbert” Friday night to talk about...

Life

Tumbleweed Calf Fry to bring Randy Rogers, Aaron Watson, Whiskey Myers and more to Stillwater

STILLWATER – Randy Rogers Band, Aaron Watson and Whiskey Myers are headlining the 27th Annual Tumbleweed Calf Fry Festival May...

Life

Interviews and photos: 52nd Annual Festival of the Arts bringing arts, music, food and more to downtown Oklahoma City

Known as Oklahoma City’s “rite of spring,” the 52nd Annual Festival of the Arts will feature an array of visual, performing and...

Life

Celtic knot: Yukon's Iron Thistle festival celebrates Scottish and related cultures

YUKON — From caber toss and bagpipes to Scotch eggs and Highland cattle, the sights and sounds, tastes and smells of Scotland...

Around The Web

Do not eat any kind of romaine lettuce, CDC warns

The latest E. coli warning comes after Alaska inmates became sick after eating lettuce from whole heads of romaine.

Around The Web
Business

Stepping outside the comfort zone of standalone type restaurants for breakfast fare

Contributing columnist Katie Ward thinks she could eat breakfast for dinner almost every night.

Life

Cookie Monster's crumbs of wisdom

Like another classic figure in history whose name begins with C: He came, he saw, he conquered. Cookie Monster, at The...

Life

Cooking classes

Cooking classes

Life

Old Germany calls it a career and Oktoberfest might never be the same

Old Germany Restaurant, which opened in Choctaw in 1976 and served as the original location for the Choctaw Oktoberfest,...

The OK -- The Food Issue

LifeFeb 4, 2018

Peanut butter. If I have one go-to food, that's it. Crunchy or smooth? Doesn't matter. Jif, Skippy or Peter Pan? Don't care. Love them all. On toast, on a cracker. Plain or with a pickle, like my mom taught me. Even on a hamburger. If you...

Exclusively from The Oklahoman

Life

Uptown beginning to tower over other destinations thanks to hot pastrami and more from Scottie's Deli

Eric Fossett's Scottie's Deli opened last fall, offering deli favorites inspired by many cultures and his family's past. The...

Life

Melba Lovelace shares recipes, insights and inspiration in her weekly exchange with readers.

Melba Lovelace shares recipes, insights and inspiration in her weekly exchange with readers.

Life

Ramp up your pasta salad game for picnic season

Katie Workman shares her deal-closing pasta salad, which includes asparagus and sugar snap peas.

Life

The only mashed potatoes recipe you'll ever need

Mashed potatoes are the quintessential, goes-with-anything side. They're always a crowd-pleaser, too. People have gone to all...

Life

The classic Caesar salad goes on holiday in Brussels with this recipe sprouted from the mind of Elizabeth Karmel.

The classic Caesar salad goes on holiday in Brussels with this recipe sprouted from the mind of Elizabeth Karmel.

Life

Chef Sara Moulton has a recipe for baked chicken thighs she says are ideal to be served with lemon pickles.

Chef Sara Moulton has a recipe for baked chicken thighs she says are ideal to be served with lemon pickles.

Life

Melissa D'Arabian shares an eggplant recipe that eliminates the hassle and delivers the flavor.

Melissa D'Arabian shares an eggplant recipe that eliminates the hassle and delivers the flavor.

Life

Save your cash, and skip the fast-casual assembly line by building your own lunch bowl

Tell me if you've heard this one before. Friday: "I'm going out to lunch again. Why don't I make my own grain bowl?" Saturday:...

Life

Crisped rice treats without the cloying marshmallow? Sweet

Whether you are someone who finds classic crispy rice treats irresistible (my daughter), or someone who would much rather a...

Life

Nine ways you're ruining your pasta

In 2017, Italy landed the No. 1 spot on the Bloomberg Global Health Index. Eating all that pasta pays off. If there's a chef in...

Business

Q&A with Evan Way: Permitting for new liquor laws can take some time

Q&A with Evan Way: Permitting for new liquor laws can take some time

Life

Going green with garlic: A farmers market chicken dinner

In this recipe, green garlic teams up with its older version, packing a double whammy of flavor in the chicken's pan juices...

Life

There's a lively culinary scene brewing in Bend, Oregon

Locals have dubbed Bend "Beer Town USA" and "Beervana." There are more than 20 craft breweries in this central Oregon high...

Life

These five-ingredient, 10-minute peanut bars will be your new afternoon pick-me-up

If making candy sounds like an intimidating project, allow me to introduce you to my new friends: no-bake peanut bars. They'll...

Life

4 tips that guarantee a better plate of pasta every time

Dried pasta can be the ultimate convenience food. It's shelf-stable. You can make a little or a lot, throw together a quick...

Life

Chef Sara Moulton shares a recipe for tender, succulent, spicy ribs with a tropical flare.

Chef Sara Moulton shares a recipe for tender, succulent, spicy ribs with a tropical flare.

Life

Melissa D'Arabian says it's in your best interest to learn how to make breakfast sausage, and she's got the can't-miss recipe to prove it.

Melissa D'Arabian says it's in your best interest to learn how to make breakfast sausage, and she's got the can't-miss recipe...

Life

This grain salad just might up the ante on tabbouleh

This vegetable-and-herb-packed whole-grain salad — whether it's warm or chilled — has a flexibility that comes in handy with...

Life

Take good care of your kitchen knives, and they will take good care of you

It's hard to make good food without a good knife. We strongly encourage you to buy a good knife, but if you don't take care of...

Life

A quick, Tandoori-style meal that doesn't skimp on the shrimp

Enough with the shrimp dishes that aren't so generous with the star ingredient! Here, a combination of spices that beats any...

Life

Chae Modern Korean to close at the end of April

Despite its popularity with diners, Chae Modern Korean will close at the end of April. The Oklahoman's Food Dude, Dave Cathey,...

Life

Make your mornings easier with a five-minute, mess-free bowl of fresh oatmeal

Usually, I am all about cooking shortcuts. But for the longest time, for whatever reason, I insisted on making my oatmeal on...

Life

His name is Jonas, and he's making your meal (out of prime beef)

Chef Jonas Favela has worked his way through most of the top kitchens in Oklahoma City, and now he's found a new home at MMR...

Life

Melba Lovelace shares recipes, insights and inspiration in her weekly information exchange with readers.

Melba Lovelace shares recipes, insights and inspiration in her weekly information exchange with readers.

Life

Brisket is even better as leftovers

Katie Workman offers a soup recipe so good your family will be begging for leftover night.

Business

Edmond Farmers Market opens Saturday in downtown Edmond

The Edmond Farmers Market will open Saturday at the Festival Market Place, 24 W First St., in downtown Edmond.

Life

History of 'secret sauce' revealed

In the annals of Oklahoma City restaurant history, no recipe has been more oft requested and denied as the one they called...

Business

Owner of Ingrid's Kitchen selling business

Ingrid's Kitchen owner Lee Burrus is selling his business, but he hopes to ensure it will stay open. The popular restaurant,...

Sports

OKC Dodgers, COOP Ale Works teaming up

The Oklahoma City Dodgers are teaming up with one of the state’s most recognizable craft breweries. The Dodgers and COOP Ale...

Around The Web

A refueling operator on a KC-46A Pegasus won't have to lie down on the job.

BusinessMay 13, 2018

The KC-46A Pegasus being developed by Boeing for the U.S. Air Force will provide the service with an aerial tanker that the manufacturer says will be more affordable to operate. Officials said lessons they learned from another military aircraft...

Exclusively from The Oklahoman

Life

Spring forward with black lentils

Here is a salad that celebrates springtime's early asparagus shoots and baby greens, tossing them into a nourishing bowl of...

Life

To ensure a healthy lifestyle, add salmon to your repertoire of specialties.

To ensure a healthy lifestyle, add salmon to your repertoire of specialties. Melissa D'Arabian has the recipe.

Life

This quick fish stew is light and easy — and only the flavor lingers

Some stews are of the stick-to-your-ribs, hearty variety while others are light and won't weigh you down. This low-fat recipe...

Life

Melba Lovelace shares recipes, insights and inspiration in her weekly swap shop with readers.

Melba Lovelace shares recipes, insights and inspiration in her weekly swap shop with readers.

Life

What is umami anyway? A guide to cooking with flavor and spice

A few years ago, I was dining at a French restaurant. I ordered one of my favorites — a crock of French onion soup topped with...

Life

Cooking classes

Cooking classes for April 4, 2018

Life

OSU is the place to be not only get your suds on but learn a little something while you're at it.

Oklahoma State's unveils its inaugural Craft Beer Forum of Oklahoma on Saturday, including seminars, tastings and great food...

Life

How to ranch-dress a salad and keep things light

Nothing does the trick of making raw or blanched vegetables irresistibly delicious quite the way a drizzle or dip of creamy...

Life

Nunu's celebrates 10 years tenure with a special menu and more from Oklahoma City's dining-scape.

Dave Cathey, The Oklahoman's Food Dude, shares the latest news from around Oklahoma City's dining scene including a monthlong...

Life

Chef Sara Moulton has a simple recipe for spaghetti squach, the healthy alternative to pasta.

Chef Sara Moulton has a simple recipe for spaghetti squach, the healthy alternative to pasta.

Life

The produce aisle cheat sheet you shouldn't shop without

I create recipes for a living, so I have a vested interest in making sure people know how to select the best ingredients. The...

Life

In San Diego, dining options abound to match that casual beach vibe

San Diego is so mellow, even a persnickety Goldilocks-type can relax. (Not too cold, not too hot, just right.) So when dining...

Life

When it comes to cocktails, Elizabeth Karmel thinks you should smoke 'em if you got 'em.

Elizabeth Karmel explains how to crank up the volume of your barbecue with cocktails.

Life

Katie Workman shares a recipe for an easy version of the African classic Chicken Piri Piri, a spicy dish for the whole family.

Katie Workman shares a recipe for an easy version of the African classic Chicken Piri Piri, a spicy dish for the whole family.